Description
A ready-to-warm-and-serve holiday dinner for four — the essentials for the first-night table, priced as a bundle.
What is inside
- Simanim Plate — ready-to-set (apple, honey, dates, leek, beets, pumpkin, pomegranate, black-eyed peas)
- Chicken Vegetable Soup — 1 qt
- Whole Herb Roasted Chicken — 9×13 pan (feeds 3–4 as a main)
- Tzimmes — 1 lb container
- Round Challah — 1 loaf
- Honey Cake — 1 loaf
A la carte: about $154 — bundled at $145.






Reviews
There are no reviews yet.