Description
The full holiday spread for a crowd. Multiple entrées, two soups options, sides, kugels, challahs, and dessert — enough for a large family or two seatings.
What is inside
- Simanim Plate × 2
- Beet Kuba Soup × 3 quarts
- Chraime Grouper Fish — 9×13 pan (spicy Sephardic red sauce)
- Moroccan Salmon — 9×13 pan
- Baby Chicken with Silan — 9×13 pan × 2
- Brisket with Dried Fruit — 9×13 pan × 2
- Potato Kugel — 9×13 pan
- Broccoli Kugel — 9×13 pan
- Basmati Rice — 9×13 pan
- Grilled Vegetables — 9×13 pan
- Roasted Potatoes — 9×13 pan
- Round Challah × 4
- Honey Cake + Marble Cake + Rugelach
- Fruit Platter
A la carte: about $1,565 — bundled at $1,495.







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